Beef, cured, pastrami Nutrition Facts
Beef, cured, pastrami is a savory, peppery deli meat with a rich, smoky flavor. Itβs a satisfying choice when you want something bold and meaty.
Per serving, it has 147 calories, 5.8g fat, 0.4g carbs, and 21.8g protein. It also contains 0g fiber and 0.1g sugar.
The sugar is very low, so it isnβt sweet. With no fiber to speak of, itβs not especially filling on its own, but the protein helps make it more satisfying.
Beef, cured, pastrami
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 147 | 7% | |
| Fat | 5.8 g | 9% | |
| Saturated Fat | 2.7 g | 13% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 68 mg | 23% | |
| Sodium | |||
| 1080 mg | 47% | ||
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.1 g | β | |
| Protein | 21.8 g | 44% |
Vitamins
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 1.9 mcg | β |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin A, IU | 42 mcg | 5% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
Source: USDA FoodData Central