Apples, raw, without skin, cooked, microwave Nutrition Facts
Microwaved, skinless cooked apples are a warm, simple treat. One serving has 56 calories, 0.4g fat, 14.4g carbs, and 0.3g protein.
They also provide 2.8g fiber, which helps make them feel filling. With 11.6g sugar per serving, they taste nicely sweet.
This is a light, comforting fruit option that works well on its own or as a soft dessert.
Apples, raw, without skin, cooked, microwave
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 56 | 3% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 14.4 g | 5% | ||
| Dietary Fiber | 2.8 g | 11% | ||
| Total Sugars | 11.6 g | β | ||
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
Source: USDA FoodData Central