Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw Nutrition Facts
New Zealand imported square-cut shoulder lamb, separable lean only, is a hearty raw cut with a clean, meaty flavor. Itβs a solid choice when you want rich taste without extra trim.
Each serving has 154 calories, 8.3g fat, 0g carbs, and 19.7g protein. That makes it a protein-forward option for satisfying meals.
It also has 0g fiber and 0g sugar, so it isnβt filling from fiber or sweet in taste. It works well in savory recipes where you want the lamb flavor to stand out.
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 154 | 8% | ||
| Fat | 8.3 g | 13% | ||
| Saturated Fat | 3.4 g | 17% | ||
| Trans Fat | 0.3 g | β | ||
| Cholesterol | 56 mg | 19% | ||
| Sodium | 73 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 19.7 g | 39% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin B-12 | 2.3 mcg | β |
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
Source: USDA FoodData Central
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