Beans, great northern, mature seeds, raw (Includes foods for USDA’s Food Distribution Program) Nutrition Facts
Great northern beans are a simple, hearty pantry staple with a mild flavor and creamy texture. One serving provides 339 calories, 1.1g fat, 62.4g carbs, and 21.9g protein.
Theyโre especially filling thanks to 20.2g of fiber per serving, which also makes them a satisfying choice for soups, stews, and salads.
With just 2.3g sugar, theyโre not sweet, but they do offer steady energy and a wholesome, comforting taste.
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 339 | 17% | ||
| Fat | 1.1 g | 2% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 14 mg | 1% | ||
| Total Carbohydrate | 62.4 g | 21% | ||
| Dietary Fiber | 20.2 g | 81% | ||
| Total Sugars | 2.3 g | โ | ||
| Protein | 21.9 g | 44% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 6 mcg | 5% |
| Vitamin C, total ascorbic acid | 5.3 mg | 9% |
| Vitamin B-6 | 0.4 mcg | โ |
Source: USDA FoodData Central