Puddings, rice, dry mix, prepared with whole milk Nutrition Facts
Puddings made with rice and whole milk are a creamy, comforting treat. Each serving has 121 calories, with 2.8g fat and 3.3g protein.
They also provide 20.7g carbs and just 0.1g fiber, so they’re not especially filling. With 0g sugar, they’re not sweet, but still taste rich and smooth.
This dry mix is simple to prepare and works well as a quick dessert or snack. The whole milk gives it a fuller, more satisfying texture.
Puddings, rice, dry mix, prepared with whole milk
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 121 | 6% | |
| Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 11 mg | 4% | |
| Sodium | |||
| 108 mg | 5% | ||
| Total Carbohydrate | 20.7 g | 7% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin D (D2 + D3), International Units | 34 mcg | 170% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 115 mcg | 14% |
| Vitamin A, RAE | 29 mcg | 4% |
Source: USDA FoodData Central