Beans, baked, canned, with franks Nutrition Facts
Beans, baked, canned, with franks is a hearty, savory comfort food. Each serving has 142 calories, 6.6g fat, and 15.4g carbs.
It also provides 6.8g protein and 6.9g fiber, so it can be quite filling. The beans and franks make it feel satisfying and substantial.
With 6.5g sugar per serving, it has a slightly sweet taste that balances the smoky, baked flavor.
Beans, baked, canned, with franks
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 142 | 7% | ||
| Fat | 6.6 g | 10% | ||
| Saturated Fat | 2.4 g | 12% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 6 mg | 2% | ||
| Sodium | 430 mg | 19% | ||
| Total Carbohydrate | 15.4 g | 5% | ||
| Dietary Fiber | 6.9 g | 28% | ||
| Total Sugars | 6.5 g | β | ||
| Protein | 6.8 g | 14% |
Vitamins
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin A, IU | 87 mcg | 11% |
| Vitamin K (phylloquinone) | 1 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 2.3 mg | 4% |
Source: USDA FoodData Central