Candies, confectioner’s coating, butterscotch Nutrition Facts
Candies with confectioner’s coating and butterscotch are rich, nostalgic treats with a smooth, buttery sweetness. They’re the kind of dessert that feels especially indulgent.
Per serving, they have 539 calories, 29g fat, 67.1g carbs, and 2.2g protein. With 67.1g sugar, they’re definitely sweet.
They also provide 0g fiber, so they aren’t filling in a lasting way. Best enjoyed as an occasional treat when you want something very sweet.
Candies, confectioner's coating, butterscotch
Serving size: 100 g
Calories539kcal
Net Carbs67.1g
Protein2.2g
Fat29g
Where do the calories come from?
Protein 2%
Carbs 50%
Fat 48%
What is this food made of?
Water 1%
Protein 2%
Carbs 68%
Fat 29%
Blood Sugar Index100High
Inflammation Score18Low
PRAL Score1.08Acidic
Amino Acid Score9%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 539 | 27% | |
| Fat | 29 g | 45% | |
| Saturated Fat | 2.3 g | 11% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 67.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 67.1 g | — | |
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 6.5 mcg | 5% |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin A, IU | 1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
Source: USDA FoodData Central