Fish, salmon, pink, raw Nutrition Facts
Raw pink salmon is a simple, fresh-tasting seafood with a tender texture and clean flavor. It works well in sushi, poke, or lightly dressed dishes.
Each serving has 127 calories, 4.4g fat, 0g carbs, and 20.5g protein. It also contains 0g fiber and 0g sugar.
Itβs a strong choice when you want a protein-rich meal without carbs or sweetness. The nutrition profile makes it feel light but satisfying.
Fish, salmon, pink, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | ||
| Fat | 4.4 g | 7% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 46 mg | 15% | ||
| Sodium | 75 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 20.5 g | 41% |
Vitamins
| Vitamin K (phylloquinone) | 0.4 mcg | β |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 435 mcg | 2175% |
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin A, IU | 117 mcg | 15% |
| Vitamin D3 (cholecalciferol) | 10.9 mcg | 55% |
| Vitamin D (D2 + D3) | 10.9 mcg | 55% |
| Vitamin B-12 | 4.2 mcg | β |
Source: USDA FoodData Central