Leavening agents, yeast, baker’s, active dry Nutrition Facts
Summary: 325 calories per 100 g serving. Net carbs: 14.3 g (total carbs 41.2 g – fiber 26.9 g) – not keto friendly. Contains 40.4 g protein and 7.6 g fat.
Baker’s active dry yeast is a classic leavening agent that helps dough rise with a light, airy texture and a warm, bready flavor.
Per serving, it has 325 calories, 7.6g fat, 41.2g carbs, and 40.4g protein. It also provides 26.9g fiber, so it’s filling.
With 0g sugar, it isn’t sweet. It’s a useful ingredient for baking when you want dependable rise and hearty texture.
Leavening agents, yeast, baker's, active dry
Serving size: 100 g
Calories325kcal
Net Carbs14.3g
Protein40.4g
Fat7.6g
Where do the calories come from?
Protein 41%
Carbs 42%
Fat 17%
What is this food made of?
Water 5%
Protein 43%
Carbs 44%
Fat 8%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score19.79Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 325 | 16% | ||
| Fat | 7.6 g | 12% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 41.2 g | 14% | ||
| Dietary Fiber | 26.9 g | 108% | ||
| Total Sugars | 0 g | — | ||
| Protein | 40.4 g | 81% |
Vitamins
| Vitamin B-6 | 1.5 mcg | — |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 0.4 mcg | — |
Source: USDA FoodData Central