Brussels sprouts, cooked, boiled, drained, without salt Nutrition Facts
Brussels sprouts, cooked, boiled, and drained without salt, make a simple, hearty side dish. One serving has 36 calories, with 0.5g fat and 7.1g carbs.
They also provide 2.6g protein and 2.6g fiber, which makes them fairly filling. The 1.7g sugar is low, so they taste more earthy than sweet.
This is a light, nutritious option that works well with many meals. It’s an easy way to add vegetables without adding much fat or calories.
Brussels sprouts, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 36 | 2% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 21 mg | 1% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 1.7 g | — | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 62 mg | 103% |
| Vitamin K (phylloquinone) | 140 mcg | 117% |
| Vitamin A, RAE | 39 mcg | 5% |
| Vitamin A, IU | 775 mcg | 97% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
Source: USDA FoodData Central