Leavening agents, yeast, baker’s, compressed Nutrition Facts
Summary: 105 calories per 100 g serving. Net carbs: 10 g (total carbs 18.1 g – fiber 8.1 g) – not keto friendly. Contains 8.4 g protein and 1.9 g fat.
Baker’s compressed yeast is a leavening agent that helps dough rise and gives bread a light, airy texture. It’s a practical ingredient for home bakers and professionals alike.
Per serving, it has 105 calories, 1.9g fat, 18.1g carbs, 8.4g protein, 8.1g fiber, and 0g sugar. The fiber is high, so it can be quite filling.
It adds useful nutrition while supporting fermentation in breads and rolls. Since there’s no sugar, it’s not sweet, just a functional baking ingredient.
Leavening agents, yeast, baker's, compressed
Serving size: 100 g
Calories105kcal
Net Carbs10g
Protein8.4g
Fat1.9g
Where do the calories come from?
Protein 27%
Carbs 59%
Fat 14%
What is this food made of?
Water 71%
Protein 9%
Carbs 19%
Fat 2%
Blood Sugar Index3Low
Inflammation Score0Low
PRAL Score4.12Acidic
Amino Acid Score34%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 105 | 5% | ||
| Fat | 1.9 g | 3% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 30 mg | 1% | ||
| Total Carbohydrate | 18.1 g | 6% | ||
| Dietary Fiber | 8.1 g | 32% | ||
| Total Sugars | 0 g | — | ||
| Protein | 8.4 g | 17% |
Vitamins
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin B-12 | 0 mcg | — |
Source: USDA FoodData Central