Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised Nutrition Facts
Summary: 453 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 20.1 g protein and 41.3 g fat.
Braised beef brisket navel end from New Zealand is rich and hearty, with a tender, slow-cooked texture that brings out deep, savory flavor.
Each serving has 453 calories, 41.3g fat, 0g carbs, and 20.1g protein, making it a protein-rich, satisfying choice.
It also has 0g fiber and 0g sugar, so it’s not sweet, but it does offer a classic, robust beef taste.
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
Serving size: 100 g
Calories453kcal
Net Carbs0g
Protein20.1g
Fat41.3g
Where do the calories come from?
Protein 18%
Carbs 0%
Fat 82%
What is this food made of?
Water 39%
Protein 20%
Carbs 0%
Fat 41%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score9.85Acidic
Amino Acid Score80%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 453 | 23% | ||
| Fat | 41.3 g | 64% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | 72 mg | 24% | ||
| Sodium | 33 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 20.1 g | 40% |
Vitamins
| Vitamin A, IU | 32 mcg | 4% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 0.9 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central