Soup, cream of chicken, canned, prepared with equal volume water Nutrition Facts
Cream of chicken soup made with an equal volume of water is a warm, simple comfort food. One serving has 48 calories, 3g fat, 3.8g carbs, and 1.4g protein.
Itβs a light option, with just 0.1g fiber and 0g sugar per serving. Since the sugar is low, it doesnβt taste sweet.
The texture is creamy and soothing, making it easy to enjoy on its own or as a base for other dishes. Itβs modest in protein, but pleasantly rich for a canned soup.
Soup, cream of chicken, canned, prepared with equal volume water
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 48 | 2% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 347 mg | 15% | ||
| Total Carbohydrate | 3.8 g | 1% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 0.1 mg | β |
| Vitamin B-12 | 0 mcg | β |
| Vitamin A, IU | 230 mcg | 29% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, RAE | 67 mcg | 8% |
Source: USDA FoodData Central