Soup, chicken broth, canned, prepared with equal volume water Nutrition Facts
Chicken broth soup made with equal parts water is light and comforting. Each serving has 16 calories, 0.6g fat, 0.4g carbs, and 2g protein.
It’s a very simple option, with 0g fiber and just 0.3g sugar per serving. The sugar is low, so it doesn’t taste sweet.
This canned soup works well when you want something warm without much heaviness. It gives a little protein while staying easy to sip and enjoy.
Soup, chicken broth, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 306 mg | 13% | ||
| Total Carbohydrate | 0.4 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.3 g | — | ||
| Protein | 2 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central