Turkey, ground, 85% lean, 15% fat, patties, broiled Nutrition Facts
Summary: 249 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 25.9 g protein and 16.2 g fat.
Turkey patties broiled from 85% lean, 15% fat ground turkey are hearty and savory, with a simple, meaty flavor that works well for an easy meal.
Each serving has 249 calories, 16.2g fat, 0g carbs, and 25.9g protein, making it a protein-rich choice that can feel satisfying without any sweetness.
With 0g fiber and 0g sugar per serving, these patties are straightforward and not especially filling from fiber, but they do offer a solid amount of protein.
Turkey, ground, 85% lean, 15% fat, patties, broiled
Serving size: 100 g
Calories249kcal
Net Carbs0g
Protein25.9g
Fat16.2g
Where do the calories come from?
Protein 42%
Carbs 0%
Fat 58%
What is this food made of?
Water 58%
Protein 26%
Carbs 0%
Fat 16%
Blood Sugar Index0Low
Inflammation Score8Low
PRAL Score12.69Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 249 | 12% | ||
| Fat | 16.2 g | 25% | ||
| Saturated Fat | 4.1 g | 21% | ||
| Trans Fat | 0.18 g | — | ||
| Cholesterol | 105 mg | 35% | ||
| Sodium | 81 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 25.9 g | 52% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 97 mcg | 12% |
| Vitamin A, RAE | 29 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 1.4 mcg | — |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
Source: USDA FoodData Central