Sauce, enchilada, red, mild, ready to serve Nutrition Facts
This mild red enchilada sauce is ready to serve and adds a smooth, savory touch to tacos, enchiladas, and more.
Per serving, it has 30 calories, 0.9g fat, 4.9g carbs, 0.6g protein, 0.5g fiber, and 1.8g sugar. The sugar is low, so it doesn’t come across as sweet.
It’s a simple, convenient sauce with a gentle flavor that works well when you want warmth without too much heat.
Sauce, enchilada, red, mild, ready to serve
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 30 | 2% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 547 mg | 24% | ||
| Total Carbohydrate | 4.9 g | 2% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Total Sugars | 1.8 g | — | ||
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin A, IU | 717 mcg | 90% |
| Vitamin A, RAE | 36 mcg | 5% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin K (phylloquinone) | 2.8 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central