Fish, tilefish, raw Nutrition Facts
Raw tilefish is a light, delicate seafood choice with a clean flavor and tender texture. It’s a simple option for anyone wanting a lean, protein-rich food.
Each serving has 96 calories, 2.3g fat, 0g carbs, and 17.5g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it won’t taste sweet or especially filling on its own. Still, it’s a nutritious, low-carb seafood option.
Fish, tilefish, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 96 | 5% | ||
| Fat | 2.3 g | 4% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 50 mg | 17% | ||
| Sodium | 53 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 17.5 g | 35% |
Vitamins
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin A, IU | 60 mcg | 8% |
| Vitamin B-12 | 2.2 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central