Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Nutrition Facts

Summary: 191 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) โ€“ keto friendly. Contains 23.4 g protein and 10.2 g fat.

Roasted chicken drumstick with meat and skin is a satisfying, savory choice. One serving has 191 calories, 10.2g fat, 0g carbs, and 23.4g protein.

Itโ€™s naturally very low in carbs, with 0g fiber and 0g sugar per serving. That makes it a simple, protein-rich option without any sweetness.

The rich skin adds flavor and juiciness, while the protein helps make it a hearty meal. Itโ€™s a classic roasted chicken cut that feels both comforting and substantial.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Serving size: 100 g

Calories191kcal
Net Carbs0g
Protein23.4g
Fat10.2g

Where do the calories come from?

Protein 50%
Carbs 0%
Fat 50%

What is this food made of?

Water 66%
Protein 23%
Carbs 0%
Fat 10%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score11.46Acidic
Amino Acid Score94%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 191 10%
Fat 10.2 g 16%
Saturated Fat 2.1 g 10%
Trans Fat 0.02 g โ€”
Cholesterol 130 mg 43%
Sodium 123 mg 5%

Total Carbohydrate

0 g 0%
Dietary Fiber

0 g

0%
Total Sugars

0 g โ€”
Protein

23.4 g

47%

Vitamins

Vitamin A, RAE

12 mcg 2%
Vitamin B-12

0.4 mcg โ€”
Vitamin B-6

0.4 mcg โ€”
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin A, IU

40 mcg 5%
Vitamin E (alpha-tocopherol)

0.2 mcg 1%
Vitamin D (D2 + D3), International Units

2 mcg 10%
Vitamin D3 (cholecalciferol)

0.1 mcg 1%
Vitamin K (phylloquinone)

3.2 mcg 3%

Source: USDA FoodData Central

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