Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Nutrition Facts
Fried chicken drumstick with flour has a crisp, savory coating and juicy meat inside. It feels hearty and satisfying, especially when served hot.
Per serving, it has 245 calories, 13.7g fat, 1.6g carbs, and 27g protein. It also provides 0.1g fiber and 0g sugar.
With 27g protein, itβs a strong choice for a filling meal. The low sugar means it isnβt sweet, just rich and flavorful.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 245 | 12% | ||
| Fat | 13.7 g | 21% | ||
| Saturated Fat | 3.2 g | 16% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 90 mg | 30% | ||
| Sodium | 89 mg | 4% | ||
| Total Carbohydrate | 1.6 g | 1% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27 g | 54% |
Vitamins
| Vitamin A, RAE | 25 mcg | 3% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin A, IU | 84 mcg | 11% |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central
ποΈ Check cast iron skillet on Amazon
ποΈ Check oil thermometer on Amazon