Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Nutrition Facts
Shortening made from hydrogenated soybean and palm oils is a multipurpose fat used for baking, frying, and creating tender textures. It has a neutral flavor and works well in many recipes.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it is not sweet.
Because it has no fiber, it is not filling in the way high-fiber foods are. It’s best used in moderation as a concentrated source of fat.
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 30.4 g | 152% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central