Milk, dry, whole, without added vitamin D Nutrition Facts
Milk, dry, whole, without added vitamin D is a rich, shelf-stable dairy ingredient with a creamy taste and plenty of body.
Per serving, it provides 496 calories, 26.7g fat, 38.4g carbs, and 26.3g protein. It also has 0g fiber and 38.4g sugar, so itโs sweet.
Because itโs dry milk, itโs useful for baking, cooking, and adding richness to recipes when you want a concentrated milk flavor.
Milk, dry, whole, without added vitamin D
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 496 | 25% | ||
| Fat | 26.7 g | 41% | ||
| Saturated Fat | 16.7 g | 84% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 97 mg | 32% | ||
| Sodium | 371 mg | 16% | ||
| Total Carbohydrate | 38.4 g | 13% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 38.4 g | โ | ||
| Protein | 26.3 g | 53% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 20 mcg | 100% |
| Vitamin B-6 | 0.3 mcg | โ |
| Vitamin A, IU | 934 mcg | 117% |
| Vitamin A, RAE | 258 mcg | 32% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin C, total ascorbic acid | 8.6 mg | 14% |
| Vitamin B-12 | 3.3 mcg | โ |
| Vitamin K (phylloquinone) | 2.2 mcg | 2% |
Source: USDA FoodData Central