Milk, dry, whole, without added vitamin D Nutrition Facts

Summary: 496 calories per 100 g serving. Net carbs: 38.4 g (total carbs 38.4 g – fiber 0 g) – not keto friendly. Contains 26.3 g protein and 26.7 g fat.

Milk, dry, whole, without added vitamin D is a rich, shelf-stable dairy ingredient with a creamy taste and plenty of body.

Per serving, it provides 496 calories, 26.7g fat, 38.4g carbs, and 26.3g protein. It also has 0g fiber and 38.4g sugar, so it’s sweet.

Because it’s dry milk, it’s useful for baking, cooking, and adding richness to recipes when you want a concentrated milk flavor.

Milk, dry, whole, without added vitamin D

Serving size: 100 g

Calories496kcal
Net Carbs38.4g
Protein26.3g
Fat26.7g

Where do the calories come from?

Protein 21%
Carbs 31%
Fat 48%

What is this food made of?

Water 3%
Protein 28%
Carbs 41%
Fat 28%
Blood Sugar Index58Medium
Inflammation Score41Moderate
PRAL Score12.88Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 496 25%
Fat 26.7 g 41%
Saturated Fat 16.7 g 84%
Trans Fat 0 g
Cholesterol 97 mg 32%
Sodium 371 mg 16%

Total Carbohydrate

38.4 g 13%
Dietary Fiber

0 g

0%
Total Sugars

38.4 g
Protein

26.3 g

53%

Vitamins

Vitamin E (alpha-tocopherol)

0.6 mcg 4%
Vitamin D (D2 + D3), International Units

20 mcg 100%
Vitamin B-6

0.3 mcg
Vitamin A, IU

934 mcg 117%
Vitamin A, RAE

258 mcg 32%
Vitamin D3 (cholecalciferol)

0.5 mcg 3%
Vitamin D (D2 + D3)

0.5 mcg 3%
Vitamin C, total ascorbic acid

8.6 mg 14%
Vitamin B-12

3.3 mcg
Vitamin K (phylloquinone)

2.2 mcg 2%

Source: USDA FoodData Central

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