Milk, dry, whole, without added vitamin D Nutrition Facts

Summary: 496 calories per 100 g serving. Net carbs: 38.4 g (total carbs 38.4 g – fiber 0 g) โ€“ not keto friendly. Contains 26.3 g protein and 26.7 g fat.

Milk, dry, whole, without added vitamin D is a rich, shelf-stable dairy ingredient with a creamy taste and plenty of body.

Per serving, it provides 496 calories, 26.7g fat, 38.4g carbs, and 26.3g protein. It also has 0g fiber and 38.4g sugar, so itโ€™s sweet.

Because itโ€™s dry milk, itโ€™s useful for baking, cooking, and adding richness to recipes when you want a concentrated milk flavor.

Milk, dry, whole, without added vitamin D

Serving size: 100 g

Calories496kcal
Net Carbs38.4g
Protein26.3g
Fat26.7g

Where do the calories come from?

Protein 21%
Carbs 31%
Fat 48%

What is this food made of?

Water 3%
Protein 28%
Carbs 41%
Fat 28%
Blood Sugar Index58Medium
Inflammation Score41Moderate
PRAL Score12.88Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 496 25%
Fat 26.7 g 41%
Saturated Fat 16.7 g 84%
Trans Fat 0 g โ€”
Cholesterol 97 mg 32%
Sodium 371 mg 16%

Total Carbohydrate

38.4 g 13%
Dietary Fiber

0 g

0%
Total Sugars

38.4 g โ€”
Protein

26.3 g

53%

Vitamins

Vitamin E (alpha-tocopherol)

0.6 mcg 4%
Vitamin D (D2 + D3), International Units

20 mcg 100%
Vitamin B-6

0.3 mcg โ€”
Vitamin A, IU

934 mcg 117%
Vitamin A, RAE

258 mcg 32%
Vitamin D3 (cholecalciferol)

0.5 mcg 3%
Vitamin D (D2 + D3)

0.5 mcg 3%
Vitamin C, total ascorbic acid

8.6 mg 14%
Vitamin B-12

3.3 mcg โ€”
Vitamin K (phylloquinone)

2.2 mcg 2%

Source: USDA FoodData Central

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