Beef, New Zealand, imported, manufacturing beef, raw Nutrition Facts
This raw imported New Zealand beef is a simple, protein-rich choice for cooking at home. It has 119 calories per serving, with 21.2g protein and 3.7g fat.
It’s also very low in carbs, with just 0.2g, and contains 0g fiber and 0g sugar. That means it isn’t sweet and won’t feel especially filling on its own.
As a manufacturing beef product, it can work well in many recipes when you want a straightforward, hearty meat option.
Beef, New Zealand, imported, manufacturing beef, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 119 | 6% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 49 mg | 16% | ||
| Sodium | 55 mg | 2% | ||
| Total Carbohydrate | 0.2 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.2 g | 42% |
Vitamins
| Vitamin A, IU | 32 mcg | 4% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 1.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central