Beef, New Zealand, imported, manufacturing beef, raw Nutrition Facts

Summary: 119 calories per 100 g serving. Net carbs: 0.2 g (total carbs 0.2 g – fiber 0 g) – keto friendly. Contains 21.2 g protein and 3.7 g fat.

This raw imported New Zealand beef is a simple, protein-rich choice for cooking at home. It has 119 calories per serving, with 21.2g protein and 3.7g fat.

It’s also very low in carbs, with just 0.2g, and contains 0g fiber and 0g sugar. That means it isn’t sweet and won’t feel especially filling on its own.

As a manufacturing beef product, it can work well in many recipes when you want a straightforward, hearty meat option.

Beef, New Zealand, imported, manufacturing beef, raw

Serving size: 100 g

Calories119kcal
Net Carbs0.2g
Protein21.2g
Fat3.7g

Where do the calories come from?

Protein 71%
Carbs 1%
Fat 28%

What is this food made of?

Water 75%
Protein 21%
Carbs 0%
Fat 4%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score10.39Acidic
Amino Acid Score85%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 119 6%
Fat 3.7 g 6%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 49 mg 16%
Sodium 55 mg 2%

Total Carbohydrate

0.2 g 0%
Dietary Fiber

0 g

0%
Total Sugars

0 g
Protein

21.2 g

42%

Vitamins

Vitamin A, IU

32 mcg 4%
Vitamin A, RAE

10 mcg 1%
Vitamin D3 (cholecalciferol)

0.1 mcg 1%
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin B-12

1.4 mcg
Vitamin E (alpha-tocopherol)

0.5 mcg 3%
Vitamin D (D2 + D3), International Units

5 mcg 25%
Vitamin B-6

0.2 mcg

Source: USDA FoodData Central

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