Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted Nutrition Facts
Fast roasted New Zealand imported boneless chump lamb offers a rich, savory flavor with a tender, lean bite. It’s a satisfying cooked meat choice that feels hearty without being heavy.
Each serving provides 142 calories, 5.3g fat, 0g carbs, and 23.7g protein. It also has 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.
This separable lean only cut works well when you want a simple, protein-forward meal. It’s a flavorful option for quick dinners or a more refined roast.
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 142 | 7% | ||
| Fat | 5.3 g | 8% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 74 mg | 25% | ||
| Sodium | 61 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.7 g | 47% |
Vitamins
| Vitamin A, IU | 17 mcg | 2% |
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin B-12 | 2.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central