Chicken, roasting, giblets, raw Nutrition Facts
Raw chicken giblets are a lean, savory ingredient often used in roasting or rich gravies. They bring a deep poultry flavor and cook up tender when handled carefully.
Per serving, they contain 127 calories, 5g fat, 1.1g carbs, 18.1g protein, 0g fiber, and 0g sugar. With no sugar and no fiber boost, they’re not sweet or especially filling.
They’re a protein-forward choice for cooks who enjoy traditional, rustic chicken dishes. Proper roasting helps develop their bold flavor without adding much extra richness.
Chicken, roasting, giblets, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | ||
| Fat | 5 g | 8% | ||
| Saturated Fat | 1.5 g | 8% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 236 mg | 79% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 1.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 18.1 g | 36% |
Vitamins
| Vitamin A, RAE | 2880 mcg | 360% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 9590 mcg | 1199% |
| Vitamin C, total ascorbic acid | 13.1 mg | 22% |
| Vitamin B-12 | 9.4 mcg | — |
Source: USDA FoodData Central