Chicken, broilers or fryers, wing, meat only, cooked, roasted Nutrition Facts
Roasted chicken wing meat is a rich, savory choice with 203 calories per serving. It delivers 30.5g of protein and 8.1g of fat, making it hearty and satisfying.
It has 0g carbs, 0g fiber, and 0g sugar, so it’s a simple protein option without any sweetness. The flavor is classic and meaty, especially when roasted well.
Chicken, broilers or fryers, wing, meat only, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 203 | 10% | ||
| Fat | 8.1 g | 13% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 85 mg | 28% | ||
| Sodium | 92 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 30.5 g | 61% |
Vitamins
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin A, IU | 61 mcg | 8% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
Source: USDA FoodData Central