Ostrich, inside leg, cooked Nutrition Facts
Ostrich inside leg, cooked, is a lean, protein-rich choice with 141 calories per serving. It offers 29g protein and just 1.9g fat, making it a satisfying option for a balanced meal.
It has 0g carbs, 0g fiber, and 0g sugar, so it’s not sweet and won’t add any extra carbs. The taste is mild and works well with simple seasonings.
This cut can be a great fit if you want something hearty without feeling heavy. It’s a straightforward, nutritious meat that delivers plenty of protein in a compact serving.
Ostrich, inside leg, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 141 | 7% | ||
| Fat | 1.9 g | 3% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 83 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29 g | 58% |
Vitamins
| Vitamin B-12 | 6.4 mcg | — |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
Source: USDA FoodData Central