Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0″ fat, choice, raw Nutrition Facts
Beef plate steak, boneless, inside skirt, is a lean, flavorful cut that cooks up nicely for a hearty meal. It has 171 calories per serving, with 20.9g protein to help keep you satisfied.
Each serving contains 9.8g fat, 0g carbs, 0g fiber, and 0g sugar. Since the sugar is zero, itβs not sweet, and the lack of fiber means it isnβt especially filling on its own.
Trimmed to 0″ fat and labeled choice, this raw steak is a good option for simple grilling or pan-searing. It offers rich beef flavor without any carbs.
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 171 | 9% | ||
| Fat | 9.8 g | 15% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 20.9 g | 42% |
Vitamins
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.6 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central
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