Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw Nutrition Facts
Eye of round steak is a very lean cut of beef, trimmed to zero fat and boneless. It has a clean, simple flavor that works well for quick cooking or marinating.
Per serving, it provides 124 calories, 3.4g fat, 0g carbs, and 23.4g protein. It also has 0g fiber and 0g sugar, so itβs not sweet and not especially filling from fiber.
This choice cut is a strong option if you want high protein with minimal carbs. Itβs especially appealing for straightforward, hearty meals.
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 124 | 6% | ||
| Fat | 3.4 g | 5% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 58 mg | 19% | ||
| Sodium | 52 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-12 | 1.7 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 0.6 mcg | β |
Source: USDA FoodData Central
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