Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0″ fat, select, raw Nutrition Facts
Beef eye of round roast is a very lean cut with a simple, meaty flavor. It’s boneless and trimmed to zero fat, making it a lighter choice for roast lovers.
Per serving, it has 122 calories, 2.5g fat, 0g carbs, and 23.4g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.
This cut works well when cooked carefully to stay tender. It’s a solid option if you want high protein without many carbs or much fat.
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 122 | 6% | ||
| Fat | 2.5 g | 4% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | 62 mg | 21% | ||
| Sodium | 50 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin B-12 | 2.1 mcg | — |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central