Elderberries, raw Nutrition Facts
Raw elderberries are small, tart berries with a deep, earthy flavor. One serving has 73 calories, 0.5g fat, 18.4g carbs, and 0.7g protein.
They also provide 7g fiber, which makes them filling. With 0g sugar per serving, theyโre not sweet, but they can still add a bold, fruity note to recipes.
Because theyโre raw, elderberries are usually best used carefully in drinks, jams, or cooked dishes. Their nutrition makes them a light, fiber-rich ingredient with plenty of character.
Elderberries, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 73 | 4% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 6 mg | 0% | ||
| Total Carbohydrate | 18.4 g | 6% | ||
| Dietary Fiber | 7 g | 28% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin A, RAE | 30 mcg | 4% |
| Vitamin C, total ascorbic acid | 36 mg | 60% |
| Vitamin A, IU | 600 mcg | 75% |
| Vitamin B-6 | 0.2 mcg | โ |
Source: USDA FoodData Central