Spices, parsley, dried Nutrition Facts
Dried parsley is a bright, earthy herb that adds fresh-looking flavor to soups, sauces, and roasted dishes. It brings a little color and a gentle herbal taste without overpowering other ingredients.
Per serving, it has 292 calories, 5.5g fat, 50.6g carbs, and 26.6g protein. It also provides 26.7g fiber, so itโs quite filling.
With 7.3g sugar per serving, it has a mild sweetness alongside its savory flavor. A little goes a long way in everyday cooking.
Spices, parsley, dried
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 292 | 15% | ||
| Fat | 5.5 g | 8% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 452 mg | 20% | ||
| Total Carbohydrate | 50.6 g | 17% | ||
| Dietary Fiber | 26.7 g | 107% | ||
| Total Sugars | 7.3 g | โ | ||
| Protein | 26.6 g | 53% |
Vitamins
| Vitamin K (phylloquinone) | 1360 mcg | 1133% |
| Vitamin C, total ascorbic acid | 125 mg | 208% |
| Vitamin A, RAE | 97 mcg | 12% |
| Vitamin A, IU | 1940 mcg | 243% |
| Vitamin B-6 | 0.9 mcg | โ |
| Vitamin E (alpha-tocopherol) | 9 mcg | 60% |
Source: USDA FoodData Central