Spices, marjoram, dried Nutrition Facts
Dried marjoram has a warm, gentle herbal flavor that works well in soups, meats, and vegetable dishes. It adds depth without overpowering other ingredients.
Per serving, it has 271 calories, 7g fat, 60.6g carbs, and 12.7g protein. It also provides 40.3g fiber, which makes it filling.
With 4.1g sugar per serving, it has only a mild sweetness. The overall profile is earthy, fragrant, and useful for boosting savory meals.
Spices, marjoram, dried
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 271 | 14% | ||
| Fat | 7 g | 11% | ||
| Saturated Fat | 4.4 g | 22% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 60.6 g | 20% | ||
| Dietary Fiber | 40.3 g | 161% | ||
| Total Sugars | 4.1 g | β | ||
| Protein | 12.7 g | 25% |
Vitamins
| Vitamin A, IU | 8070 mcg | 1009% |
| Vitamin C, total ascorbic acid | 51.4 mg | 86% |
| Vitamin K (phylloquinone) | 622 mcg | 518% |
| Vitamin E (alpha-tocopherol) | 1.7 mcg | 11% |
| Vitamin A, RAE | 403 mcg | 50% |
| Vitamin B-6 | 1.2 mcg | β |
Source: USDA FoodData Central