Chicken, heart, all classes, cooked, simmered Nutrition Facts
Summary: 185 calories per 100 g serving. Net carbs: 0.1 g (total carbs 0.1 g – fiber 0 g) – keto friendly. Contains 26.4 g protein and 7.9 g fat.
Chicken heart, cooked and simmered, is a hearty, savory option that fits well into many meals. It has a rich flavor and a tender, meaty bite.
Per serving, it provides 185 calories, 7.9g fat, 0.1g carbs, and 26.4g protein. It also has 0g fiber and 0g sugar.
This makes it a protein-packed choice with virtually no carbs or sugar. Since the sugar is not high, it isn’t especially sweet.
Chicken, heart, all classes, cooked, simmered
Serving size: 100 g
Calories185kcal
Net Carbs0.1g
Protein26.4g
Fat7.9g
Where do the calories come from?
Protein 60%
Carbs 0%
Fat 40%
What is this food made of?
Water 65%
Protein 27%
Carbs 0%
Fat 8%
Blood Sugar Index0Low
Inflammation Score5Low
PRAL Score12.93Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 185 | 9% | ||
| Fat | 7.9 g | 12% | ||
| Saturated Fat | 2.3 g | 11% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 242 mg | 81% | ||
| Sodium | 48 mg | 2% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26.4 g | 53% |
Vitamins
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 28 mcg | 4% |
| Vitamin C, total ascorbic acid | 1.8 mg | 3% |
| Vitamin B-12 | 7.3 mcg | — |
Source: USDA FoodData Central