Spices, coriander leaf, dried Nutrition Facts
Dried coriander leaf brings a bright, herbal flavor to soups, stews, and spice blends. It adds aroma without overpowering the dish, making it a simple way to lift savory recipes.
Per serving, it contains 279 calories, 4.8g fat, 52.1g carbs, and 21.9g protein. It also offers 10.4g fiber, so it can be quite filling.
With 7.3g sugar per serving, it has a mild sweetness alongside its earthy taste. A little goes a long way in adding depth and balance.
Spices, coriander leaf, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 279 | 14% | ||
| Fat | 4.8 g | 7% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 211 mg | 9% | ||
| Total Carbohydrate | 52.1 g | 17% | ||
| Dietary Fiber | 10.4 g | 42% | ||
| Total Sugars | 7.3 g | β | ||
| Protein | 21.9 g | 44% |
Vitamins
| Vitamin C, total ascorbic acid | 567 mg | 945% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin K (phylloquinone) | 1360 mcg | 1133% |
| Vitamin A, IU | 5850 mcg | 731% |
| Vitamin A, RAE | 293 mcg | 37% |
| Vitamin B-6 | 0.6 mcg | β |
Source: USDA FoodData Central