Spices, celery seed Nutrition Facts
Summary: 392 calories per 100 g serving. Net carbs: 29.6 g (total carbs 41.4 g – fiber 11.8 g) – not keto friendly. Contains 18.1 g protein and 25.3 g fat.
Celery seed brings a warm, earthy flavor to soups, pickles, and spice blends. A little goes a long way, adding a savory depth that feels both sharp and slightly bitter.
Per serving, it has 392 calories, 25.3g fat, 41.4g carbs, and 18.1g protein. It also offers 11.8g fiber, so it can be quite filling.
With just 0.7g sugar, it isn’t sweet. It’s a bold, aromatic spice that adds character without much sweetness.
Spices, celery seed
Serving size: 100 g
Calories392kcal
Net Carbs29.6g
Protein18.1g
Fat25.3g
Where do the calories come from?
Protein 16%
Carbs 36%
Fat 49%
What is this food made of?
Water 7%
Protein 20%
Carbs 46%
Fat 28%
Blood Sugar Index27Low
Inflammation Score5Low
PRAL Score8.87Acidic
Amino Acid Score72%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 392 | 20% | ||
| Fat | 25.3 g | 39% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 160 mg | 7% | ||
| Total Carbohydrate | 41.4 g | 14% | ||
| Dietary Fiber | 11.8 g | 47% | ||
| Total Sugars | 0.7 g | — | ||
| Protein | 18.1 g | 36% |
Vitamins
| Vitamin A, IU | 52 mcg | 7% |
| Vitamin C, total ascorbic acid | 17.1 mg | 29% |
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin B-6 | 0.9 mcg | — |
Source: USDA FoodData Central