Spices, cardamom Nutrition Facts
Cardamom adds a warm, fragrant kick to both sweet and savory dishes. It’s a tiny spice with a big aroma, often used in teas, curries, and baked goods.
Per serving, it has 311 calories, 6.7g fat, 68.5g carbs, 10.8g protein, 28g fiber, and 0g sugar. With that much fiber, it can be quite filling.
Its flavor feels naturally rich and complex, without any sugar at all. A little cardamom can make a dish taste more special and comforting.
Spices, cardamom
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 311 | 16% | ||
| Fat | 6.7 g | 10% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 18 mg | 1% | ||
| Total Carbohydrate | 68.5 g | 23% | ||
| Dietary Fiber | 28 g | 112% | ||
| Total Sugars | 0 g | — | ||
| Protein | 10.8 g | 22% |
Vitamins
| Vitamin C, total ascorbic acid | 21 mg | 35% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central