Milk, dry, whole, with added vitamin D Nutrition Facts

Summary: 496 calories per 100 g serving. Net carbs: 38.4 g (total carbs 38.4 g – fiber 0 g) โ€“ not keto friendly. Contains 26.3 g protein and 26.7 g fat.

Milk, dry, whole, with added vitamin D is a rich, calorie-dense food that packs 496 calories per serving. It delivers 26.3g of protein and 26.7g of fat, making it quite substantial.

It also contains 38.4g of carbs and 38.4g of sugar per serving, so it tastes sweet. With 0g fiber, it isnโ€™t especially filling on its own.

This powdered milk can be useful in cooking, baking, or mixing into drinks when you want extra nutrition and a creamy, familiar flavor.

Milk, dry, whole, with added vitamin D

Serving size: 100 g

Calories496kcal
Net Carbs38.4g
Protein26.3g
Fat26.7g

Where do the calories come from?

Protein 21%
Carbs 31%
Fat 48%

What is this food made of?

Water 3%
Protein 28%
Carbs 41%
Fat 28%
Blood Sugar Index58Medium
Inflammation Score9Low
PRAL Score12.88Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 496 25%
Fat 26.7 g 41%
Saturated Fat 0.7 g 3%
Trans Fat 0 g โ€”
Cholesterol 97 mg 32%
Sodium 371 mg 16%

Total Carbohydrate

38.4 g 13%
Dietary Fiber

0 g

0%
Total Sugars

38.4 g โ€”
Protein

26.3 g

53%

Vitamins

Vitamin A, IU

934 mcg 117%
Vitamin A, RAE

258 mcg 32%
Vitamin D3 (cholecalciferol)

10.5 mcg 53%
Vitamin D (D2 + D3)

10.5 mcg 53%
Vitamin K (phylloquinone)

2.2 mcg 2%
Vitamin E (alpha-tocopherol)

0.6 mcg 4%
Vitamin D (D2 + D3), International Units

420 mcg 2100%
Vitamin C, total ascorbic acid

8.6 mg 14%
Vitamin B-12

3.3 mcg โ€”
Vitamin B-6

0.3 mcg โ€”

Source: USDA FoodData Central

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