Fast Foods, Fried Chicken, Skin and breading from all pieces Nutrition Facts
Fast food fried chicken with skin and breading is crispy, savory, and very rich. One serving has 398 calories, with 29.2g fat and 19.6g carbs, so it feels hearty and indulgent.
It also provides 14.1g protein, which adds some staying power. The 0.3g fiber is very low, so it won’t feel especially filling from fiber alone.
With 0g sugar, it isn’t sweet at all. It’s more of a crunchy, salty comfort food than a light or balanced meal.
Fast Foods, Fried Chicken, Skin and breading from all pieces
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 398 | 20% | ||
| Fat | 29.2 g | 45% | ||
| Saturated Fat | 7.9 g | 39% | ||
| Trans Fat | 0.43 g | — | ||
| Cholesterol | 82 mg | 27% | ||
| Sodium | 965 mg | 42% | ||
| Total Carbohydrate | 19.6 g | 7% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | — | ||
| Protein | 14.1 g | 28% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 71 mcg | 9% |
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
Source: USDA FoodData Central