Andrea’s, Gluten Free Soft Dinner Roll Nutrition Facts
Andrea’s Gluten Free Soft Dinner Roll is a simple, comforting option when you want a soft roll without gluten. It has 257 calories per serving, with 8.2g fat and 40.2g carbs.
It also provides 5.7g protein and 2.9g fiber, which can make it feel fairly filling. The texture sounds ideal for pairing with soups, sandwiches, or a holiday meal.
With 3g sugar per serving, it isn’t especially sweet. Overall, it seems like a practical gluten-free bread choice for everyday eating.
Andrea's, Gluten Free Soft Dinner Roll
Serving size: 100 g
Calories257kcal
Net Carbs37.3g
Protein5.7g
Fat8.2g
Where do the calories come from?
Protein 9%
Carbs 63%
Fat 29%
What is this food made of?
Water 45%
Protein 6%
Carbs 41%
Fat 8%
Blood Sugar Index66High
Inflammation Score1Low
PRAL Score2.76Acidic
Amino Acid Score23%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 257 | 13% | |
| Fat | 8.2 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 40.2 g | 13% | |
| Dietary Fiber | 2.9 g | 12% | |
| Total Sugars | 3 g | — | |
| Protein | 5.7 g | 11% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central