Fast Foods, Fried Chicken, Breast, meat and skin and breading Nutrition Facts
Fast food fried chicken breast with meat, skin, and breading is a hearty, crispy option that feels satisfying and indulgent. It has 230 calories per serving.
Each serving provides 12.4g fat, 6g carbs, and 23.5g protein. The 0.1g fiber is very low, so it’s not especially filling from fiber alone.
It also has 0g sugar, so it isn’t sweet. This makes it a savory choice for people wanting a protein-rich fast food meal.
Fast Foods, Fried Chicken, Breast, meat and skin and breading
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 230 | 12% | ||
| Fat | 12.4 g | 19% | ||
| Saturated Fat | 2.1 g | 10% | ||
| Trans Fat | 0.19 g | — | ||
| Cholesterol | 92 mg | 31% | ||
| Sodium | 657 mg | 29% | ||
| Total Carbohydrate | 6 g | 2% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin A, IU | 32 mcg | 4% |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
Source: USDA FoodData Central