Ice creams, vanilla, fat free Nutrition Facts
Vanilla fat-free ice cream is a light, classic treat with a smooth, comforting flavor. It still feels indulgent without the extra fat.
Per serving, it has 138 calories, 0g fat, 30.1g carbs, and 4.5g protein. It also provides 1g fiber, so it can be a little filling.
With 6.3g sugar per serving, it has a sweet taste that suits dessert cravings nicely. Itβs a simple option when you want something cold and creamy.
Ice creams, vanilla, fat free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 138 | 7% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 97 mg | 4% | ||
| Total Carbohydrate | 30.1 g | 10% | ||
| Dietary Fiber | 1 g | 4% | ||
| Total Sugars | 6.3 g | β | ||
| Protein | 4.5 g | 9% |
Vitamins
| Vitamin A, IU | 698 mcg | 87% |
| Vitamin A, RAE | 200 mcg | 25% |
| Vitamin B-12 | 0.5 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central