Nuts, chestnuts, european, raw, peeled Nutrition Facts
European raw peeled chestnuts have a soft, earthy sweetness and a tender bite. They’re a comforting nut to enjoy on their own or in warm seasonal dishes.
One serving provides 196 calories, with 1.3g fat, 44.2g carbs, and 1.6g protein. They contain 0g fiber and 0g sugar, so they’re not especially filling or sweet in the usual sense.
Their mild flavor makes them easy to pair with savory herbs, soups, or roasted vegetables. They bring a gentle, starchy richness that feels cozy and simple.
Nuts, chestnuts, european, raw, peeled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 196 | 10% | ||
| Fat | 1.3 g | 2% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 44.2 g | 15% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin A, RAE | 1 mcg | — |
| Vitamin A, IU | 26 mcg | 3% |
| Vitamin C, total ascorbic acid | 40.2 mg | 67% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central