Parsnips, cooked, boiled, drained, with salt Nutrition Facts
Parsnips cooked, boiled, and drained with salt are a simple, comforting side dish. They have 71 calories per serving and a naturally mild, earthy sweetness.
Each serving provides 17g carbs, 1.3g protein, and just 0.3g fat. With 4.8g sugar, they taste pleasantly sweet.
They also offer 4g fiber, which makes them feel filling. It’s an easy, wholesome vegetable to enjoy with many meals.
Parsnips, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 71 | 4% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 246 mg | 11% | ||
| Total Carbohydrate | 17 g | 6% | ||
| Dietary Fiber | 4 g | 16% | ||
| Total Sugars | 4.8 g | — | ||
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin K (phylloquinone) | 1 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 13 mg | 22% |
Source: USDA FoodData Central