Turnip greens, frozen, cooked, boiled, drained, without salt Nutrition Facts
Turnip greens, frozen, cooked, boiled, and drained without salt are a light, simple side dish. One serving has 29 calories, 0.4g fat, 5g carbs, and 3.4g protein.
They also provide 3.4g fiber, which makes them filling. The 0.8g sugar is low, so they taste more earthy than sweet.
This is an easy way to add greens to a meal without many calories. The nutrition makes them a practical, wholesome choice.
Turnip greens, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 29 | 1% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 15 mg | 1% | ||
| Total Carbohydrate | 5 g | 2% | ||
| Dietary Fiber | 3.4 g | 14% | ||
| Total Sugars | 0.8 g | — | ||
| Protein | 3.4 g | 7% |
Vitamins
| Vitamin A, IU | 10800 mcg | 1350% |
| Vitamin A, RAE | 538 mcg | 67% |
| Vitamin C, total ascorbic acid | 21.8 mg | 36% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 519 mcg | 433% |
| Vitamin E (alpha-tocopherol) | 2.7 mcg | 18% |
Source: USDA FoodData Central