Chrysanthemum, garland, cooked, boiled, drained, without salt Nutrition Facts
Cooked chrysanthemum greens are light and simple, with a mild earthy flavor after boiling and draining. They make a delicate side dish without added salt.
Each serving has 20 calories, 0.1g fat, 4.3g carbs, and 1.6g protein. It also provides 2.3g fiber, so it can be filling.
With just 2g sugar per serving, it’s not especially sweet. It’s a clean, low-calorie vegetable choice that feels gentle and fresh.
Chrysanthemum, garland, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 20 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 53 mg | 2% | ||
| Total Carbohydrate | 4.3 g | 1% | ||
| Dietary Fiber | 2.3 g | 9% | ||
| Total Sugars | 2 g | — | ||
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin A, IU | 2570 mcg | 321% |
| Vitamin A, RAE | 129 mcg | 16% |
| Vitamin C, total ascorbic acid | 23.9 mg | 40% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 2.5 mcg | 17% |
| Vitamin K (phylloquinone) | 143 mcg | 119% |
Source: USDA FoodData Central