Potatoes, russet, flesh and skin, raw (Includes foods for USDA’s Food Distribution Program) Nutrition Facts
Raw russet potatoes are a simple, versatile staple with earthy flavor and a hearty texture. One serving has 79 calories, 0.1g fat, 18.1g carbs, and 2.1g protein.
They also provide 1.3g fiber and 0.6g sugar per serving. The fiber is modest, but it still helps make them a bit more filling.
With their skin on, russet potatoes can add extra texture and nutrition to meals. Theyβre a budget-friendly food often used in the USDAβs Food Distribution Program.
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 79 | 4% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 18.1 g | 6% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 0.6 g | β | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 5.7 mg | 10% |
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin A, IU | 1 mcg | β |
Source: USDA FoodData Central
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