Candies, praline, prepared-from-recipe Nutrition Facts
Candies made from praline are rich and sweet, with a buttery, nutty flavor that feels like a treat. Each serving is quite indulgent at 485 calories.
They contain 25.9g fat, 59.6g carbs, and 55.8g sugar per serving, so they’re definitely very sweet. The sweetness is the main draw here.
With 3.3g protein and 3.5g fiber, they offer only a little staying power. The fiber is modest, so they’re more of a dessert than a filling snack.
Candies, praline, prepared-from-recipe
Serving size: 100 g
Calories485kcal
Net Carbs56.1g
Protein3.3g
Fat25.9g
Where do the calories come from?
Protein 3%
Carbs 49%
Fat 48%
What is this food made of?
Water 10%
Protein 3%
Carbs 60%
Fat 26%
Blood Sugar Index100High
Inflammation Score16Low
PRAL Score1.62Acidic
Amino Acid Score13%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 485 | 24% | |
| Fat | 25.9 g | 40% | |
| Saturated Fat | 2.2 g | 11% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 48 mg | 2% | ||
| Total Carbohydrate | 59.6 g | 20% | |
| Dietary Fiber | |||
| 3.5 g | 14% | ||
| Total Sugars | 55.8 g | — | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 19 mcg | 2% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
Source: USDA FoodData Central