Potatoes, flesh and skin, raw Nutrition Facts
Potatoes, flesh and skin, raw, are a simple, hearty food with 77 calories per serving. They bring 17.5g of carbs and 2.1g of protein, making them a modest source of energy.
With just 0.1g of fat, they’re naturally very low in fat. They also contain 2.1g of fiber, which helps make them filling.
They have 0.8g of sugar, so they are not especially sweet. Overall, they’re a versatile, satisfying staple with a clean, earthy taste.
Potatoes, flesh and skin, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 77 | 4% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | |||
| 2.1 g | 8% | ||
| Total Sugars | 0.8 g | — | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin A, IU | 2 mcg | — |
| Vitamin C, total ascorbic acid | 19.7 mg | 33% |
| Vitamin K (phylloquinone) | 2 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central